![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-OjfArwqr4vlqBHzoBs2uyymKqUZibPCQTNDBGOFQjLXbSKBCWUIXEEomKIXT_Tjx3bk70qrXpxeCu2YyzG3RwTQuFQvIPswr9QfnsLM17O4pPlkNkJfA-ozay-yP7wT_0fDWng/s320/IMG_0993.jpg)
Late, yes, but here are the Christmas creations. This year I made a Croquembouche instead of the traditional Buche de Noel. A Crouchembouche is a traditional French cake/dessert, usually served at weddings. I made it beacause it looks like a Christmas tree. A Croquembouche is made with puffs filled with pastry cream, then bound together using caramel. It was a little awkward to serve, but it was very pretty, and tasted delicious. I filled the puffs with a chocolate pastry cream.
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