Louise's Ginger Crinkles

I know I've been neglectful in not posting this month- but that doesn't mean I haven't been cooking! These cookies are absolutley delicious. When December rolls around, I start thinking about what cookies I'm going to make for Christmas. We just couldn't wait to have a batch of these in the cookie jar. This recipe is from Louise, who wrote at the bottom of the recipe, "Never fails". Indeed.

Louise's Ginger Crinkles

2/3 cup vegetable oil
1 cup granulated sugar
1 egg
1/4 cup molasses (I use Grandma's)
2 cups flour
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/2 cup coarse sugar for dipping

Preheat oven to 350 degrees. Int he bowl of a mixer fitted with the paddle attachment, mix the oil and sugar well. Add the egg and beat well. Stir in the molasses. Whisk the dry ingredients together in a medium bowl. Add the dry ingredients to the mixer bowl and beat until the dough comes together. Maek 1/2 oz. balls of dough, and roll in coarse sugar. Bake on a silpat or parchment lined baking sheet 10 minutes. Move cookies to a rack after 2-3 minutes cooling on the baking sheet. Makes about 5 dozen.

I buy coarse sugar at the cake decorating shop. It really makes a difference in the texture of the crinkle.
I know it's a little obsessive to weigh each cookie, but it keeps them uniform in size.